Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Raspberry chiffon cake
Prep. 25 min
Total 5 h 15 min
12 portions
Ingredients
Cake
-
self-raising flour300 g
-
grapeseed oil (see Tips)200 g
-
lemon juice40 g
-
natural vanilla extract1 tsp
-
water160 g
-
egg separated7
-
caster sugar220 g
-
cream of tartar1 pinch
-
salt1 pinch
Raspberry cream
-
pouring (whipping) cream (see Tips)200 - 250 g
-
raspberry jam strained (approx. 100 g before straining - see Tips)70 g
-
fresh raspberries for decorating
-
edible flowers for decorating (optional)
Nutrition per 1 portion
Calories
434.4 kcal /
1824.3 kJ
Protein
7.4 g
Fat
27.3 g
Carbohydrates
41 g
Fibre
1.2 g
Saturated Fat
7.5 g
Sodium
243.2 mg
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Australia and New Zealand
