Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de cerneaux de noix
- 40 g de noisettes
- 50 g d'amandes décortiquées
- 60 g de figues sèches, coupées en morceaux
- 300 g d'eau
- 150 g de sucre en poudre
- 3 coings, non épluchés, coupés en deux et épépinés
- Nutrition
- per 1 portion
- Calories
- 1435 kJ / 343.2 kcal
- Protein
- 4.5 g
- Carbohydrates
- 49 g
- Fat
- 13.2 g
- Fibre
- 5.2 g
In Collections
Alternative recipes
Gelée de coing et pâte de fruits
72 godz.
Confiture figue-romarin
50min
Figues vapeur et sirop au vin rouge
35 min
Confiture courge-orange
6h
Confiture de potiron à l'orange
6 godz. 45 min
Galettes de potimarron aux châtaignes
1h 15min
Cake aux poires très épicé
1h 10min
Cake aux blettes, au lard et aux pruneaux
1 Std. 30 Min
Glace à la cannelle et aux figues
12h 30min
Tarte aux figues, amandes et romarin
2h 5min
Brownie à la betterave
40 min
Confiture poire-anis
1 Std. 30 Min