Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g blanched almonds
-
65
g almond milk, unsweetened
or dairy-free milk of choice, unsweetened (see tips) - 1 Tbsp nutritional yeast flakes
- ½ tsp fine sea salt
- ½ tsp cider vinegar
- 30 g olive oil
- 120 g coconut oil
- Nutrition
- per 1 portion
- Calories
- 272 kJ / 66 kcal
- Protein
- 0.6 g
- Carbohydrates
- 0.1 g
- Fat
- 7 g
- Saturated Fat
- 5 g
- Sodium
- 50 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Buckwheat, Almond and Seed Bread
2 Std.
Vegan Butter Spread
5h 10min
Vegan Mozzarella
8 Std. 50 Min
Aquafaba Meringues
2 Std. 15 Min
Vegan Cheese Wheel
1 godz. 50 min
Vegan Gravy
45min
Vegan mayonnaise
15min
Vegan butter
8 Std. 5 Min
Vegan chocolate, raspberry and pistachio layer cake
4 Std. 5 Min
Vegan Cheese Alternative
6h 40min
Vegan Parmesan
15min
Vegan Mayonnaise
15min