Kimchi chicken

Kimchi chicken

4.2 40 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

medium-grain white rice
300 g
water
1000 g
salt
1 tsp
chicken breasts cut into slices (1 cm)
600 - 700 g
soy sauce
30 g
sesame oil
15 g
brown sugar
20 g
piece fresh ginger peeled
3 cm
spring onions/shallots trimmed and cut into pieces
3
garlic cloves
2
carrot cut into julienne
1
kimchi cut into bite-size pieces, with juices (see Tips)
400 - 500 g
fresh coriander leaves only, for garnishing
1 sprig
sesame seeds toasted, for garnishing
sambal oelek to serve (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1542.7 mg

Protein 47.4 g

Calories 2430.3 kJ / 578.6 kcal

Fat 10.9 g

Fibre 5.5 g

Saturated Fat 2 g

Carbohydrates 72.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Thai chilli chicken and basil

30 min

Shui zhu niu rou (chilli beef)

20 min

Korean beef bowl

1 h 10 min

Beef "Burgundy"

40 min

Twice-cooked pork belly with lentils

5 h 30 min

Hot and sour pineapple pork with turmeric rice

55 min

Chicken pad thai

55 min

Chicken in yoghurt

30 min

Vindaloo pork

5 h 10 min

Curry lamb cutlets

1 h

Harissa lamb with green couscous

40 min

Quick massaman beef curry

40 min