Pork belly ramen

Name: Pork belly ramen
Prep time: 20 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6 portions
Ingredients: 40 g dark soy sauce; 40 g oyster sauce; 20 g fish sauce; 270 g boneless skinless pork belly; 480 g chicken winglets; 4 sprigs fresh coriander; 2 cm piece fresh ginger; 1 tsp whole black peppercorns; 2 garlic cloves; 100 g fresh shiitake mushrooms; 1250 g water; 3 eggs; 150 g fresh ramen noodles; 200 g Chinese broccoli; boiling water; fresh bean sprouts; 2 spring onions/shallots; dried chilli flakes

4.4 89 rating

Prep. 20 min

Total 4 h 10 min

6 portions

Ingredients

dark soy sauce
40 g
oyster sauce
40 g
fish sauce
20 g
boneless skinless pork belly cut into pieces (2 cm)
270 g
chicken winglets (approx. 4 winglets)
480 g
fresh coriander roots trimmed and stalks; leaves reserved, for garnishing
4 sprigs
piece fresh ginger peeled
2 cm
whole black peppercorns
1 tsp
garlic cloves
2
fresh shiitake mushrooms cut into thin slices (3 mm)
100 g
water
1250 g
eggs whole
3
fresh ramen noodles
150 g
Chinese broccoli (gai lan), trimmed, cut into pieces (2 cm)
200 g
boiling water for soaking
fresh bean sprouts to serve
spring onions/shallots trimmed and cut on the diagonal, to serve
2
dried chilli flakes to serve (optional)