Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 3 cm piece fresh ginger, peeled
- 1 fresh long red chilli, trimmed, deseeded if preferred and cut into halves
- 2 tsp sesame oil
- 1 tbsp tamari, gluten free (see Tips)
- 300 g brown rice
- 1000 g filtered water
- 1 tsp salt
- 2 carrots, cut into matchsticks
- 200 g frozen green peas
- 170 g kimchi (see Tips)
- 1 red capsicum, deseeded and cut into thin slices
- nori sheet, cut into strips for garnishing
- Nutrition
- per 1 portion
- Calories
- 1743.5 kJ / 415.1 kcal
- Protein
- 12.4 g
- Carbohydrates
- 75.1 g
- Fat
- 4.9 g
- Fibre
- 11.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet and sour tempeh
50min
Rendang curry
30min
Crispy rice paper rolls
40min
Tofu and veg bowl with sweet and sour sauce
1h 50 min
Millet cashew stir-fry
30min
Kimchi stew
30min
Soba noodle mee goreng
40min
Vegetable pilaf
1h
Tex-mex vegetable stew
1h 15 min
Chinese egg noodle soup with mixed mushrooms
35 Min
Mushroom bolognaise
45min
Tofu scramble
25 min