Devices & Accessories
Kimchi non-fried rice
Prep. 15 min
Total 1 h
4 portions
Ingredients
-
garlic cloves3
-
piece fresh ginger peeled3 cm
-
fresh long red chilli trimmed, deseeded if preferred and cut into halves1
-
sesame oil2 tsp
-
tamari gluten free (see Tips)1 tbsp
-
brown rice300 g
-
filtered water1000 g
-
salt1 tsp
-
carrots cut into matchsticks2
-
frozen green peas200 g
-
kimchi (see Tips)170 g
-
red capsicum deseeded and cut into thin slices1
-
nori sheet cut into strips for garnishing
Difficulty
easy
Nutrition per 1 portion
Protein
12.4 g
Calories
1743.5 kJ /
415.1 kcal
Fat
4.9 g
Fibre
11.4 g
Carbohydrates
75.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Tex-mex vegetable stew
1 h 15 min
Pasta with fennel and tomato sauce
40 min
Thai tofu and sweet potato cakes
30 min
Millet cashew stir-fry
30 min
Soba noodle mee goreng
40 min
Pasta Alfredo with mushrooms
40 min
Potato and green pea curry
50 min
Hoisin tofu with brown rice
50 min
Rendang curry
30 min
Asparagus and mushroom stir-fry
10 min
Chilli con tempeh
20 min
Vegetable curry with cauliflower couscous
45 min