Devices & Accessories
Kimchi non-fried rice
Prep. 15 min
Total 1 h
4 portions
Ingredients
-
garlic cloves3
-
piece fresh ginger peeled3 cm
-
fresh long red chilli trimmed, deseeded if preferred and cut into halves1
-
sesame oil2 tsp
-
tamari gluten free (see Tips)1 tbsp
-
brown rice300 g
-
filtered water1000 g
-
salt1 tsp
-
carrots cut into matchsticks2
-
frozen green peas200 g
-
kimchi (see Tips)170 g
-
red capsicum deseeded and cut into thin slices1
-
nori sheet cut into strips for garnishing
Difficulty
easy
Nutrition per 1 portion
Protein
12.4 g
Calories
1743.5 kJ /
415.1 kcal
Fat
4.9 g
Fibre
11.4 g
Carbohydrates
75.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Crispy Korean tofu
1 h 20 min
Chinese-style stir-fried vegetables
25 min
Thai tofu and sweet potato cakes
30 min
Kimchi stew
30 min
Hoisin tofu with brown rice
50 min
Sweet and sour tempeh
50 min
Rendang curry
30 min
Asparagus and mushroom stir-fry
10 min
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1 h
Bang bang broccoli
3 h 25 min
Vietnamese jackfruit rice paper rolls
1 h
Soba noodle mee goreng
40 min