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Ingredients
- 1500 g de agua
- 400 g de camarón mediano crudo, pelado y desvenado
- 1 cda de salsa de soya
- 1 cdita de mirin
- 300 g de soba
- 15 g de aceite de ajonjolí
- 10 g de aceite de chile rojo
- 1 rebanada de jengibre (0.5 cm)
- 120 g de cebolla, cortada
- 180 g de pimiento rojo, cortado en tiras
- 180 g pimiento verde, cortado en tiras
- 40 g de salsa de ostión
- ½ cdita de ajo en polvo
- 200 g de germen de soya fresco
- 3 cdas de ajonjolí tostado
- Nutrition
- per 1 porción
- Calories
- 1946 kJ / 466 kcal
- Protein
- 29 g
- Carbohydrates
- 40 g
- Fat
- 20 g
- Fibre
- 5 g
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