Devices & Accessories
Maple-Buttered Rum Cider
Prep. 5 min
Total 20 min
12 portions
Ingredients
-
unsalted butter in pieces2 oz
-
maple syrup2 oz
-
vanilla bean seeds only1
-
salt⅛ tsp
-
apple cider48 oz
-
orange juice6 oz
-
rum10 oz
-
cinnamon whisky (optional)6 oz
-
apple sliced, to garnish1
-
1 orange, thin peel only, curled, to garnish (see Tip)orange sliced, to garnish1
Difficulty
easy
Nutrition per 1 portion
Sodium
30.4 mg
Protein
0.4 g
Calories
725.9 kJ /
173.5 kcal
Fat
4 g
Fibre
0.9 g
Saturated Fat
2.4 g
Carbohydrates
20.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Orange-brined turkey (MEATER+®)
29 h 45 min
Golden Brown Dyed Eggs
55 min
Pork Tenderloin with Whiskey Honey Sauce
35 min
Spicy Cranberry Orange Sauce
35 min
Cranberry Pecan Cheese Ball
45 min
Chorizo Dip
25 min
Jalapeño Poppers
1 h
Baked Crab Dip
15 min
Harvest Punch
30 min
Mac and Cheese Fritters
3 h 15 min
Baby Potatoes with Prosciutto Dust
50 min
Bourbon Butter Basted Roast Turkey
28 h 20 min