Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 oz water
- 2 russet potatoes, large (approx. 28-32 oz total), washed
- 6 oz broccoli florets
- 7 oz sharp cheddar cheese, cubed
-
6
oz plain Greek yogurt
or 6 oz sour cream - 4 oz unsalted butter, softened, cubed
- 2 oz whole milk
- ½ tsp salt, to taste
- ½ tsp ground black pepper, to taste
- ½ tsp paprika
- salt, to season, and sprinkle potato skins (optional)
- ground black pepper, to season (optional)
- 1 tbsp olive oil
- fresh chives, for garnish, minced
- Nutrition
- per 1 piece
- Calories
- 2895 kJ / 692 kcal
- Protein
- 19 g
- Carbohydrates
- 39 g
- Fat
- 52 g
- Fibre
- 4 g
In Collections
Alternative recipes
Mushroom Fettuccini
40 min
Turkey Chili
45min
Southwestern Shepherd's Pie
2h 5 min
Egg Salad Sandwiches
25 min
Pizza Monkey Bread
2h 30min
Hawaiian Chicken Burger
50min
Asian Sloppy Joes
1 Std. 50 Min
Mushroom-Stuffed Potato Patties
1hod.
Egg Salad
30 min
Chicken and Dumplings
45min
Baked Chicken Nuggets
1h 15min
New Jersey Tomato Pie
45min