Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g salsa
- 800 g água
- 1 ½ c. chá de sal
- 800 g batata (de casca vermelha p/ fritar) cortada em rodelas grossas
- 600 g postas de bacalhau demolhado
- 35 g sumo de limão
- 4 gemas de ovo
- 35 g azeite, mais q.b. p/ untar
- 100 g cebola
- 1 dente de alho
- 30 g farinha
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 2094.9 kJ / 500.7 kcal
- Protein
- 67.7 g
- Carbohydrates
- 29.7 g
- Fat
- 10.8 g
- Saturated Fat
- 2.2 g
- Fibre
- 3.4 g
- Sodium
- 7628 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz de peru
4 godz. 50 min
Fricassé de pescada
1h 10 min
Gratinado de lulas
1j 30 menit
Lulas de fricassé com manjericão
1j
Salada de bacalhau com orzo
45 Min
Frango de fricassé
30 min
Guisado cremoso de frango e mostarda
40 min
Tagliatelle com frango de ervilhas
40 min
Fricassé de lulas
40 min
Empadão de bacalhau
1h 10 min
Tomatada de bacalhau
55 Min
Brandada de bacalhau
1 Std. 40 Min