Fricassé de bacalhau
TM6 TM5 TM31

Fricassé de bacalhau

4.4 (8 ratings)

Ingredients

  • 10 g salsa
  • 800 g água
  • 1 ½ c. chá de sal
  • 800 g batata (de casca vermelha p/ fritar) cortada em rodelas grossas
  • 600 g postas de bacalhau demolhado
  • 35 g sumo de limão
  • 4 gemas de ovo
  • 35 g azeite, mais q.b. p/ untar
  • 100 g cebola
  • 1 dente de alho
  • 30 g farinha
  • 1 pitada de pimenta

Nutrition
per 1 dose
Calories
2094.9 kJ / 500.7 kcal
Protein
67.7 g
Carbohydrates
29.7 g
Fat
10.8 g
Saturated Fat
2.2 g
Fibre
3.4 g
Sodium
7628 mg

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