Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz dried shiitake mushrooms, sliced in halves
- hot water, to soak mushrooms
- 3 garlic cloves
- 1 oz olive oil
- ½ oz dried shrimp
- 16 oz Chinese cabbage leaves, cut into pieces (1 in.)
- 2 oz carrots, thinly sliced rounds
- 1 tsp salt, to taste
- 2 pinches ground white pepper
- 1 tsp rice flour
- 2 tbsp water
- sesame oil, to serve
- Nutrition
- per 1 portion
- Calories
- 501 kJ / 119.7 kcal
- Protein
- 4.6 g
- Carbohydrates
- 10.7 g
- Fat
- 7.5 g
- Saturated Fat
- 1 g
- Fibre
- 2.4 g
- Sodium
- 744.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stir-Fried Vegetables
15 Min
Stir Fried Whole Fish
20 Min
Stir-Fried Vegetables (TM5 Metric)
10 Min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Mapo tofu
15 Min
Stir fried broccoli with carrot
15 Min
Chicken porridge with century egg
30 Min
Fast and easy stir fried mee hoon
20 Min
Tomato-egg soup
20 Min
Ginger Garlic Steamed Whole Fish
30 Min
Teochew Seafood Porridge
45min
Savory Rice Porridge (Congee)
35 Min