![Kaiyang Cabbage (Savory Stir-Fried Cabbage) Kaiyang Cabbage (Savory Stir-Fried Cabbage)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B94EC802-02AA-4714-BF59-CD6D13CAFA81/Derivates/4c7c851e-c623-4d55-a42d-1027b4e87435.jpg)
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Ingredients
- 1 oz dried shiitake mushrooms, sliced in halves
- hot water, to soak mushrooms
- 3 garlic cloves
- 1 oz olive oil
- ½ oz dried shrimp
- 16 oz Chinese cabbage leaves, cut into pieces (1 in.)
- 2 oz carrots, thinly sliced rounds
- 1 tsp salt, to taste
- 2 pinches ground white pepper
- 1 tsp rice flour
- 2 tbsp water
- sesame oil, to serve
- Nutrition
- per 1 portion
- Calories
- 501 kJ / 119.7 kcal
- Protein
- 4.6 g
- Carbohydrates
- 10.7 g
- Fat
- 7.5 g
- Saturated Fat
- 1 g
- Fibre
- 2.4 g
- Sodium
- 744.6 mg
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