Mapo Tofu

Mapo Tofu

3.2 10 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

minced meat (pork or chicken)
100 g
light soy sauce
1 tbsp
white pepper powder
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
garlic cloves
3
cooking oil
2 tsp
firm tofu (momen tofu), cut in pieces (approx 1.5 cm)
600 g
oyster sauce
2 tbsp
chilli bean paste (eg: Sichuan chilli bean paste)
2 tbsp
salt
¼ tsp
sesame oil dark roasted
1 tsp
spring onions chopped, to garnish
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 654 mg

Protein 13 g

Calories 612 kJ / 146 kcal

Fat 8 g

Fibre 2.8 g

Saturated Fat 4 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix®️ Experience Menu 33 Recipes
International

You might also like...

Acar (Nyonya Pickled Vegetables)

1 Std.

Chicken Porridge With Century Egg

30 Min

Homemade Fish Ball Soup

2 Std.

Shiitake Mushroom Abalone Sea Cucumber Stew

1 Std. 45 Min

Yu Sang

1 Std.

Shallot Oil

25 Min

Suan la tang (hot and spicy soup)

35 Min

Mapo tofu

15 Min

Ngo Hiang (Five Spice Meat Rolls)

45 Min

Chicken porridge with century egg

30 Min

Prawn Paste Stuffed Soft Tofu

40 Min

Cantonese Steamed Fish

40 Min