Hand Ripped Cabbage

Hand Ripped Cabbage

4.8 100 ratings

Prep. 10 min

Total 20 min

3 portion

Ingredients

cooking oil
35 g
garlic cloves thinly sliced
2
dried chilli cut in parts
2
cabbage ripped in pieces (3 cm x 3 cm)
350 g
light soy sauce
15 g
sugar
1 pinch

Nutrition per 1 portion

Calories 162 kcal / 680 kJ

Protein 3 g

Fat 12 g

Carbohydrates 11 g

Fibre 4 g

Saturated Fat 1 g

Sodium 78 mg

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