Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ½ oz long-grain white rice
- 45 ½ oz water, divided, plus extra to soak
- 35 oz Chinese white radishes/turnips, peeled, cubed (1 in.)
- 1 tbsp olive oil, plus extra to grease and pan fry
- ½ tsp salt, to taste
- ¼ tsp ground white pepper, to taste
- scallions, to garnish
- fresh red chilies, chopped, to garnish
- Chinese chives, to garnish
- Nutrition
- per 1 slice
- Calories
- 331 kJ / 79 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 2 g
- Fibre
- 1 g
In Collections
Alternative recipes
Chawanmushi (Japanese savoury custard)
1 godz. 45 min
Pineapple Tarts
1h 30 min
Rice Wine Chicken
30 min
Luo bo gao (radish cakes)
25h 20min
Mantou Buns with Soya Milk
1 Std. 35 Min
Dou sha (red bean paste)
49 Std. 10 Min
Braised Trotters
1 Std. 10 Min
Wholemeal Mantou
1h
Mantou buns
1h 30 min
Pineapple buns
9h 50min
Japanese Savory Egg Custard (Chawanmushi)
40 Min
Homemade Fish Ball Soup
2 godz.