![Savory Turnip Cake Savory Turnip Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AB16DB09-56E0-433F-9914-A0238B44B4E5/Derivates/eb8ddde3-3d2c-46a5-8479-646f2e4bbc5d.jpg)
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Ingredients
- 10 ½ oz long-grain white rice
- 45 ½ oz water, divided, plus extra to soak
- 35 oz Chinese white radishes/turnips, peeled, cubed (1 in.)
- 1 tbsp olive oil, plus extra to grease and pan fry
- ½ tsp salt, to taste
- ¼ tsp ground white pepper, to taste
- scallions, to garnish
- fresh red chilies, chopped, to garnish
- Chinese chives, to garnish
- Nutrition
- per 1 slice
- Calories
- 331 kJ / 79 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 2 g
- Fibre
- 1 g
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