Steamed Red Bean Rice Cake

Steamed Red Bean Rice Cake

2.3 3 ratings

Prep. 10 min

Total 1 h 10 min

8 portions

Ingredients

sweet red bean paste
8 oz
whole milk divided
11 oz
dried jujube fruits (red dates), halved
8
dried apricots, pitted cut into pieces, plus extra (chopped) to sprinkle
4 oz
glutinous rice flour
4 ½ oz
white rice flour
3 ½ oz
confectioners sugar plus extra to sprinkle
1 oz
water
35 oz

Difficulty

medium

Nutrition per 1 portion

Protein 43 g

Calories 8096 kJ / 1935 kcal

Fat 14 g

Fibre 132 g

Carbohydrates 417 g

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Also featured in

Chinese New Year 11 Recipes
United States

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