![Braised Chicken Feet and Abalone Braised Chicken Feet and Abalone](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/82bc1e8b-c764-4f8f-94f8-84067bfdcf5c/Derivates/c8cb53e5-1f76-4ae3-afad-8f25bbd52e46.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g chicken feets, halved at joints, claws removed
- hot water, to blanch
- 15 g Chinese rice wine (Shaoxing Hua Tiao)
- 80 g abalone (6-8 pieces), rinsed, scored
- 1 slice fresh ginger
- 1 piece star anise
- 1 dried bay leaf
- 1 cinnamon stick
- 20 g cooking oil
- 1 garlic clove
- 25 g light soy sauce
- 30 g dark soy sauce
- 100 g water
- 40 g lump sugar
- Nutrition
- per 1 portion
- Calories
- 2043.3 kJ / 488.3 kcal
- Protein
- 35.9 g
- Carbohydrates
- 21.5 g
- Fat
- 28.7 g
- Fibre
- 0.1 g
In Collections
Alternative recipes
Oil-free honey chicken wings
50 Min
Oil-free Honey Chicken Wings
45 Min
Curry chicken
1h
Dried Shrimp Sambal
55min
Lu ji chi (braised chicken wings)
25 Min
Teochew Steamed Pomfret With Mee Hoon
40min
Fast and easy stir fried mee hoon
20 Min
Homemade Fish Ball Soup
2h
Teochew Seafood Porridge
45 Min
Shiitake Mushroom Abalone Sea Cucumber Stew
1h 45min
Braised Chicken with Mushroom
1h 30min
Chicken porridge with century egg
30 Min