Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz chicken leg quarters, skin on, bone in (approx. 2 legs), deboned
- 2 tsp light soy sauce
- ¼ tsp ground white pepper
- 3 large eggs
- 55 oz water, divided
- 2 tsp salt, divided
- 2 oz fresh ginger, to taste
- 2 garlic cloves
- 1 oz vegetable oil
- 11 oz rice
-
1
chicken stock cube
or 1 tsp chicken stock powder, homemade or store-bought -
2
pandan leaves (see Tip)
or ½ tsp lemongrass paste - 1 ½ oz yellow onions, cut into pieces
- 2 oz potatoes, cubed
- 2 oz tomatoes, cut in wedges
- 4 oz carrots, cubed
- Nutrition
- per 1 portion
- Calories
- 2663 kJ / 637 kcal
- Protein
- 31 g
- Carbohydrates
- 72 g
- Fat
- 24 g
- Saturated Fat
- 7 g
- Fibre
- 4 g
- Sodium
- 1488 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Nasi Kampung (Kampung-style fried rice)
20min
Mee Hailam (Hailam Noodles)
25min
Savory Rice Porridge (Congee)
35min
Nasi Kampung (Kampung Style Fried Rice)
20min
Macaroni ABC Soup
55min
Thai Steamed Fish With Lime
30 min
Kopitiam Style Soft Boiled Eggs
15min
Sambal Petai Prawns
20min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Four Course Meal (Chicken Rice)
1h 25min
Chicken Porridge
1h 10min