Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 ½ oz pepitas, unsalted
- 2 oz unsalted dry-roasted peanuts
- 3 oz romaine lettuce, cut into pieces
- 5 oz fresh spinach leaves
- 1 green onion, green part only
- 3 sprigs fresh cilantro, leaves only
- 2 sprigs fresh parsley, leaves only
- 1 serrano chili, destemmed, deseeded
- 1 ½ tbsp salt, to taste
- 1 pinch ground cumin
- 2 garlic cloves
- 3 ½ oz yellow onion, cut into pieces
- 14 oz green tomatillos, cut in halves
- 1 oz vegetable oil
- 14 oz water
- 8 chicken legs, skinless
- cooked rice, to serve (see Tip)
- Nutrition
- per 1 portion
- Calories
- 2251.8 kJ / 538.2 kcal
- Protein
- 70.2 g
- Carbohydrates
- 8.4 g
- Fat
- 23.8 g
- Saturated Fat
- 5 g
- Fibre
- 2.9 g
- Sodium
- 1678.1 mg
In Collections
Alternative recipes
Picadillo a la Habanera (Ground Beef)
1h
Broccoli and Cheddar Soup
40min
Spicy Shrimp and Quinoa Bowl
30min
Curried Couscous, Carrot and Chickpea Salad
15 Min
Turkey Chili
45min
Potato Curry Soup
35min
Tagliatelle with Pea Pesto and Poached Eggs
45min
Chicken and Avocado Arepas
1h
Peruvian Steak Bowl with Aji Verde
1h
South Texas Carne Guisada
1h 20min
Chickpea Ratatouille
1h
Spicy Szechuan Shrimp and Broccoli
40min