Fondue savoyarde

Fondue savoyarde

3.9 25 rating

Prep. 15 min

Total 15 min

10 raciones

Ingredients

690 g de dados de quesos variados (p. ej. emmental, gruyère, raclette, comté)
1 diente de ajo
200 g de vino blanco seco
1 cucharada de zumo de limón
2 - 3 pellizcos de pimienta molida
2 - 3 barras de pan del día anterior cortadas en dados de 2x2 cm

Difficulty

easy

Nutrition per 1 ración

Protein 17.9 g

Calories 1139 kJ / 272 kcal

Fat 20.6 g

Fibre 0.2 g

Carbohydrates 3.1 g

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Spain

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