Devices & Accessories
Bagels with Egg and Bacon Jam
Prep. 30 min
Total 3 h 20 min
4 portions
Ingredients
Bagels
-
olive oil for greasing
-
water920 g
-
milk250 g
-
30 g fresh yeast, crumbleddried instant yeast3 tsp
-
sugar1 Tbsp
-
strong white bread flour plus extra for dusting520 g
-
fine sea salt3 tsp
-
egg yolk1
-
water1 Tbsp
-
1 Tbsp poppy seed, for sprinklingsesame seeds (optional) for sprinkling1 Tbsp
Bacon Jam
-
garlic cloves3
-
red onions quartered200 g
-
smoked bacon cut in pieces (1-2 cm)500 g
-
Worcestershire sauce1 Tbsp
-
brown sugar2 Tbsp
-
orange zest finely grated1 tsp
-
dried thyme1 tsp
-
ground ginger¼ tsp
-
star anise1
-
ground black pepper2 pinches
-
coffee, brewed150 g
-
cider vinegar60 g
-
orange juice60 g
-
bourbon whisky40 g
Eggs
-
medium eggs (depending on the number of portions)4
-
water500 g
Difficulty
medium
Nutrition per 1 portion
Protein
65 g
Calories
4842 kJ /
1152 kcal
Fat
47 g
Fibre
8 g
Carbohydrates
115 g
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