Bagels with Egg and Bacon Jam

Bagels with Egg and Bacon Jam

3.4 8 ratings

Prep. 30 min

Total 3 h 20 min

4 portions

Ingredients

Bagels

olive oil for greasing
water
920 g
milk
250 g
dried instant yeast
3 tsp
30 g fresh yeast, crumbled
sugar
1 Tbsp
strong white bread flour plus extra for dusting
520 g
fine sea salt
3 tsp
egg yolk
1
water
1 Tbsp
sesame seeds (optional) for sprinkling
1 Tbsp
1 Tbsp poppy seed, for sprinkling

Bacon Jam

garlic cloves
3
red onions quartered
200 g
smoked bacon cut in pieces (1-2 cm)
500 g
Worcestershire sauce
1 Tbsp
brown sugar
2 Tbsp
orange zest finely grated
1 tsp
dried thyme
1 tsp
ground ginger
¼ tsp
star anise
1
ground black pepper
2 pinches
coffee, brewed
150 g
cider vinegar
60 g
orange juice
60 g
bourbon whisky
40 g

Eggs

medium eggs (depending on the number of portions)
4
water
500 g

Difficulty

medium

Nutrition per 1 portion

Protein 65 g

Calories 4842 kJ / 1152 kcal

Fat 47 g

Fibre 8 g

Carbohydrates 115 g

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Also featured in

Australian Brunch 9 Recipes
UK and Ireland

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