Devices & Accessories
Slow-cooked BBQ Pork Ribs
Prep. 20 min
Total 4 h 25 min
4 portions
Ingredients
Barbecue Sauce
-
garlic cloves3
-
rapeseed oil20 g
-
tomato passata250 g
-
water120 g
-
white wine vinegar90 g
-
raw cane sugar70 g
-
mustard70 g
-
Worcestershire sauce30 g
-
chilli powder1 - 1 ½ tsp
-
smoked paprika2 tsp
-
ground black pepper¼ tsp
-
salt1 tsp
Pork ribs
-
pork spare rib cut in pieces (3 cm x 10 cm, see tip)700 g
-
fresh root ginger cut in round slices (2 mm)15 g
-
water400 g
-
potatoes cut in pieces (3 cm)600 g
-
salt½ tsp
-
rapeseed oil for frying
Difficulty
easy
Nutrition per 1 portion
Sodium
1591 mg
Protein
42 g
Calories
4148 kJ /
991 kcal
Fat
76 g
Fibre
6 g
Saturated Fat
20 g
Carbohydrates
32 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cook Mode
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Family Chicken Galette
1 h 55 min
Smoky Pork and Beans
3 h
Grilled Pork Skewers with Turmeric
7 h 10 min
Egg White Chocolate Cake
50 min
Sweet and Sour Pork Ribs
40 min
Sticky Sesame Chicken
40 min
Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry
2 h 25 min
Vietnamese Lemongrass Pork Strips
30 min
Braised Lamb Shanks
3 h 20 min
Oriental Pork Meatballs with Noodles
1 h
Char Siu Marinade
10 min
Stir Fried Pork Belly Slices with Kimchi
30 min