Nectarine and Raspberry Ice Cream Sandwiches

Nectarine and Raspberry Ice Cream Sandwiches

4.0 5 rating

Prep. 45 min

Total 19 h 15 min

12 portions

Ingredients

Ice Cream

whole milk
500 g
caster sugar
170 g
egg yolks from large eggs
8
vanilla pod seeds only (see tip)
1
double cream
100 g
nectarines ripe, stoned, diced (2 cm) then frozen for at least 6 hours
350 g
raspberries roughly chopped
150 g

Biscuits

plain flour plus extra for dusting
250 g
unsalted butter chilled, diced
125 g
cocoa powder
75 g
caster sugar
125 g
golden syrup
2 Tbsp
whole milk
80 g
bicarbonate of soda
1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 140 mg

Protein 7.2 g

Calories 1586.4 kJ / 379.2 kcal

Fat 16.9 g

Fibre 4.2 g

Saturated Fat 9.3 g

Carbohydrates 53.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Like a Chef 7 Recipes
UK and Ireland

You might also like...

Mint Choc Chip

8h 20min

Ben's Chocolate Cookies

40min

Peppermint Hot Chocolate Stirrers

2h 20min

Beginner's Fruity Green Smoothie

10min

Breakfast Bars

1h 10min

Red Onion and Garlic Soda Bread

2h 15min

Brownies

50min

Oriental Pork Meatballs with Noodles

1h

White Chocolate and Strawberry Rocky Road

3h

Spelt and Corn Flake Cereal Bars

40min

Salted Caramel Shortbread

3h

Crunchy Peanut and Chocolate Cereal Bars

1h