Devices & Accessories
Amarula Panna Cotta with Coffee Sauce
Prep. 25 min
Total 8 h 30 min
6 portions
Ingredients
Panna Cotta
-
gelatine leaves4
-
water for soaking
-
whole milk300 g
-
sugar20 g
-
double cream300 g
-
Amarula® Cream liqueur70 g
Coffee Sauce
-
strong brewed coffee (see tip)200 g
-
sugar130 g
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
1756 kJ /
422 kcal
Fat
30 g
Carbohydrates
32 g
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SOUTH AFRICAN
10 Recipes
UK and Ireland
UK and Ireland
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