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Braised Trotters

Braised Trotters
3.5 2 rating
Prep. 10 min
Total 1 h 10 min
6 portions
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Ingredients

  • garlic cloves
    3
  • fresh ginger peeled
    1 in.
  • pig's trotters (including tendons), cut into pieces (2 in.)
    30 - 35 oz
  • fermented black bean paste
    1 oz
  • dark soy sauce
    1 oz
  • water
    2 oz
  • green onions cleaned and cut into pieces (3 in.)
    12
  • freshly squeezed orange juice
    2 oz
  • steamed rice to serve

Difficulty

easy

Nutrition per 1 portion

Protein 15 g
Calories 749 kJ / 179 kcal
Fat 10 g
Fibre 1 g
Carbohydrates 7 g

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