Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 oz yellow onions, quartered
- 4 oz celery, cut into pieces
- 1 oz unsalted butter
- 4 oz bacon, cut into pieces (¼ in.)
- 22 oz floury potatoes, cubed (½ in.), divided
- 19 - 20 oz minced clams, canned, (2 x 10 oz or 3 x 6.5 oz cans)
- 1 ½ tsp salt
- ½ tsp ground black pepper
- 8 oz whole milk
- Nutrition
- per 1 portion
- Calories
- 2304.9 kJ / 550.9 kcal
- Protein
- 43.1 g
- Carbohydrates
- 45.6 g
- Fat
- 21.4 g
- Saturated Fat
- 8.9 g
- Fibre
- 5.1 g
- Sodium
- 1274.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Clams in White Wine with Cilantro
25 Min
Manhattan Clam Chowder
55 min
Beef Chili
1 godz. 5 min
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40 min
Creamy Mushroom Soup
25 Min
Onion Skin Broth
1 godz. 5 min
Lobster Bisque
1 Std. 50 Min
Shrimp and Grits
1 Std. 50 Min
Baked Crab Dip
15 min
Steamed Scallops with Sweet Pea Purée
25 Min
French Onion Soup
1h 10 min
Cream of Asparagus Soup
15 min