Devices & Accessories
New England Clam Chowder
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
yellow onions quartered9 oz
-
celery cut into pieces4 oz
-
unsalted butter1 oz
-
bacon cut into pieces (¼ in.)4 oz
-
floury potatoes cubed (½ in.), divided22 oz
-
canned minced clams (2 x 10 oz or 3 x 6.5 oz cans)19 - 20 oz
-
salt1 ½ tsp
-
ground black pepper½ tsp
-
whole milk8 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1274.3 mg
Protein
43.1 g
Calories
2304.9 kJ /
550.9 kcal
Fat
21.4 g
Fibre
5.1 g
Saturated Fat
8.9 g
Carbohydrates
45.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Baked Crab Dip
15 min
Mushroom and White Wine Cream Sauce
30 min
Braised Trotters
1 h 10 min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1 h 15 min
Texas Chili
1 h 10 min
Korean Beef Sauté
1 h 25 min
French Onion Soup with Puff Pastry
55 min
Manhattan Clam Chowder
55 min
Boston Clam Chowder
55 min
Shrimp Creole with Carolina Rice
50 min
Cioppino
55 min
Spinach and Artichoke Dip
20 min