Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g de agua
- ½ cucharadita de sal
- 200 g de patatas harinosas cortadas en trozos pequeños
- 500 g de bacalao en salazón remojado y desalado (aprox. 2 lomos)
- 60 g aceite de oliva (y un chorrito más)
- 1 ramita tomillo seco
- 8 dientes de ajo
- 450 g de nata (35% de grasa)
- rebanadas de pan fritas o tostadas (para servir)
- Nutrition
- per 1 ración
- Calories
- 1035.8 kJ / 247.8 kcal
- Protein
- 9.7 g
- Carbohydrates
- 10.4 g
- Fat
- 18.6 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pimientos rellenos de brandada de bacalao
45 min
Canelones
13 godz. 30 min
Vichyssoise
2h 20min
Albóndigas con sepia
1h 20min
Parmentier de batata y pato confitado
50min
Brandada de bacalao, pan rústico y aceite de perejil
1óra 10p
Risotto con boletus
30min
Buñuelos de bacalao especiados
1óra
Langostinos al romesco
15 min
Canelones con ceps al foie
2h 50min
Rape en salsa americana
1óra
Emulsión de patata con pulpo
50min