Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 - 100 g de queso roquefort
- 150 g de leche
- 100 g de vino blanco
- 1 pellizco de pimienta molida
- 4 lomos de bacalao desalado (150 g c/u)
- 10 g de aceite de oliva virgen extra
- 1 cucharada rasa de maicena
- 2 cucharadas de cebollino fresco picado
- Nutrition
- per 1 ración
- Calories
- 1029 kJ / 246 kcal
- Protein
- 28.8 g
- Carbohydrates
- 4.5 g
- Fat
- 12.5 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Solomillo de ternera al Pedro Ximénez para dos
25min
Ensalada de endibias, palmitos y salsa roquefort
45 Min
Salsa de queso azul
10 Min
Risotto cuatro quesos
25min
Risotto con queso brie, jamón ahumado y nueces
25min
Salsa de queso de cabra
5 Min
Pollo con salsa gorgonzola
40 Min
Lomo de Sajonia en salsa de mostaza y alcaparras
20 Min
Tacos de solomillo ibérico a la mostaza
30 Min
Presa ibérica con torta del Casar
30 Min
Albóndigas en salsa de almendras
50 Min
Pollo con salsa de queso y champiñones
25min