Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soaking
- 200 g raw cashews (see Tips)
- 1 tsp salt
- filtered water, for soaking
Beetroot dip
- 500 g beetroot (approx. 3 beetroots), peeled and cut into pieces (approx. 3 cm)
- salt, to season
- ground black pepper, to season
- 2 tbsp extra virgin olive oil, plus extra for covering dip
- 1 garlic clove
- 2 dairy free probiotic capsules, contents only (see Tips)
- Nutrition
- per 660 g
- Calories
- 6546.7 kJ / 1564.7 kcal
- Protein
- 44.6 g
- Carbohydrates
- 109.5 g
- Fat
- 115.6 g
- Saturated Fat
- 19.8 g
- Fibre
- 20.7 g
- Sodium
- 2740.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cauliflower rice pilaf with sweet potato
40min
Frozen strawberry cheesecake
24h
Maca chocolate bark
50min
Pistachio cheesecakes with mango
2 godz. 30 min
Basil, avocado and hemp pesto
5 min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1h 50min
Fennel, asparagus and camembert salad
30 min
Gluten free Mediterranean bread
1h 35min
Seeded sheet crackers (Toddlers and beyond)
1h 30min
Raw chocolate beetroot cake
2h 15min
Gluten free ANZAC biscuits
45 min
Gluten free carrot and almond cake
2 godz. 30 min