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Ingwersalzpaste

Ingwersalzpaste
4.9 18 ratings
Prep. 20 min
Total 30 min
3 Schraubgläser
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Ingredients

  • frische Ingwerwurzel geschält, in Scheiben (5-7 mm, siehe Tipp)
    260 g
  • Zitronensaft, frisch gepresst
    20 g
  • Salz, unjodiert
    35 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 1 g
Calories 193 kJ / 46 kcal
Fat 1 g
Fibre 1 g
Carbohydrates 8 g

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Also featured in

Selbst gemacht! Würzig & pikant 32 Recipes
Austria

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