![Birnen-Rosmarin-Senf Birnen-Rosmarin-Senf](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/91C47FB1-6B50-4394-B0B7-D0CC671B538A/Derivates/c0d0bd31-cc3e-4526-b1c7-02bc9b594c88.jpg)
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Ingredients
- 90 g Senfkörner, gelb
- 1 TL Fenchelsamen, ganz
- 1150 g Birnen, reif, geschält, geviertelt, entkernt (siehe Tipp)
- 40 g Zitronensaft, frisch gepresst
- 4 Zweige frischer Rosmarin, Nadeln abgezupft
- 100 g Zucker
- 1 TL Salz, unjodiert
- 120 g Apfelessig (mind. 5 % Säure)
- 20 g Senfkörner, braun (bzw. schwarz)
- Nutrition
- per 1 Schraubglas
- Calories
- 929 kJ / 221 kcal
- Protein
- 5 g
- Carbohydrates
- 40 g
- Fat
- 5 g
- Fibre
- 6 g
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