Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Prawn wontons
Prep. 1 h
Total 2 h
24 portions
Ingredients
Dough
-
water100 g
-
egg1
-
salt¼ tsp
-
plain flour280 g
-
cornflour for dusting
Peanut sauce
-
hot water plus extra 50 g if needed100 g
-
piece fresh ginger peeled20 g
-
garlic cloves2
-
peanut oil30 g
-
raw unsalted peanuts100 g
-
light soy sauce30 g
-
brown sugar2 tsp
-
Shaoxing wine2 tsp
-
chilli powder1 tsp
Chilli oil
-
garlic clove1
-
dried chilli flakes20 g
-
vegetable oil100 g
-
sea salt flakes½ tsp
Wontons
-
eschalots (approx. 2)50 g
-
piece fresh ginger peeled and cut into slices (1 cm)30 g
-
garlic cloves2
-
raw prawns peeled, deveined and tails removed350 g
-
canned water chestnuts drained40 g
-
fish sauce1 tsp
-
ground white pepper½ tsp
-
Chinese five spice1 tsp
-
cornflour1 tbsp
-
vegetable oil for greasing
-
water for brushing
-
raw unsalted peanuts cut into pieces, for garnishing20 g
-
spring onions/shallots cut into thin slices, for garnishing4
Nutrition per 1 portions
Calories
142.5 kcal /
598.3 kJ
Protein
6 g
Fat
8.3 g
Carbohydrates
10.6 g
Fibre
1.4 g
Saturated Fat
1.3 g
Sodium
263.8 mg
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Australia and New Zealand
Australia and New Zealand
