
Devices & Accessories
Spicy Tomatillo Oyster Shooters
Prep. 10 min
Total 15 min
2 portions
Ingredients
-
green tomatillos cut into pieces2 oz
-
cucumbers cut into pieces2 oz
-
serrano chili halved, seeds removed, divided1
-
cilantro leaves only5 sprigs
-
lime juice1 oz
-
salt to taste½ tsp
-
celery seed⅛ tsp
-
vodka3 oz
-
sugar (optional)½ tsp
-
Worcestershire sauce½ tsp
-
oysters freshly shucked, on half-shell6
Nutrition per 1 portion
Calories
244 kcal /
1021 kJ
Protein
15 g
Fat
4 g
Carbohydrates
13 g
Fibre
1 g
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