Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 50 g eschalots
- 30 g extra virgin olive oil
- 1 dried bay leaf
- 300 g chorizo sausage, skin removed and sausage cut into slices (5 mm)
- 100 g alcoholic apple cider
- 30 g tomato paste
- ½ tsp salt
- ½ tsp fresh ground black pepper
- 150 g prawn cutlets, de-veined and cut into pieces, if large
- crusty bread, to serve
- fresh flat-leaf parsley, leaves only, for garnishing
- 50 g feta cheese, crumbled, for garnishing (optional)
- Nutrition
- per 1 portions
- Calories
- 1090.5 kJ / 259.7 kcal
- Protein
- 18 g
- Carbohydrates
- 4.4 g
- Fat
- 18.9 g
- Saturated Fat
- 6.3 g
- Fibre
- 1.2 g
- Sodium
- 972.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Jerk chicken with pineapple slaw
5 Std.
Chilli and garlic prawns
1óra 10p
Peking-style duck pancakes (MEATER+®)
8 Std. 50 Min
Prawn arrabiata with zucchini noodles
40 min
Chicken tikka masala with saffron rice
4 Std. 40 Min
Buffalo chicken wings
45p
Cedar-wrapped pork with rosemary
40 min
Lamb cutlets with spinach and pea purée
40 min
Five spice duck with mushrooms and Asian greens
45p
Prawn skagen (Scandinavian prawn toast)
25p
Chilli crab pasta
35p
Goan prawn curry
25p