Skip to main content Search
Chorizo and prawns a la Sidra

Chorizo and prawns a la Sidra
4.7 31 ratings
Prep. 20 min
Total 25 min
6 portions
Sign up for free

Ingredients

  • garlic cloves
    2
  • eschalots
    50 g
  • extra virgin olive oil
    30 g
  • dried bay leaf
    1
  • chorizo sausage skin removed and sausage cut into slices (5 mm)
    300 g
  • alcoholic apple cider
    100 g
  • tomato paste
    30 g
  • salt
    ½ tsp
  • fresh ground black pepper
    ½ tsp
  • prawn cutlets de-veined and cut into pieces, if large
    150 g
  • crusty bread to serve
  • fresh flat-leaf parsley leaves only, for garnishing
  • feta cheese crumbled, for garnishing (optional)
    50 g

Difficulty

easy

Nutrition per 1 portions

Sodium 972.2 mg
Protein 18 g
Calories 1090.5 kJ / 259.7 kcal
Fat 18.9 g
Fibre 1.2 g
Saturated Fat 6.3 g
Carbohydrates 4.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Patatas bravas with chorizo

4.4(50)

1 Std. 20 Min

Jambalaya

4.2(69)

35 Min

Prawn arrabiata with zucchini noodles

4.7(85)

40 Min

Grilled eye fillet with Café de Paris butter

4.8(54)

45 Min

Sicilian prawn salad

4.7(6)

40 Min

Prawns with coriander coconut rice

4.2(26)

35 Min

Balinese prawn curry (Russel Blaikie)

4.6(100)

1 Std. 45 Min

Sweet and sour prawns

4.3(7)

1 Std.

Salmon with mango sauce, snow peas and carrots

4.3(46)

1 Std.

Lychee sorbet cocktail

4.7(55)

24 Std. 5 Min

Garlic prawns

4.6(341)

25 Min

Chilli mussels with thyme and tomatoes

4.7(86)

40 Min