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Ingredients
- 100 g purée z jagód acai
- 350 g pomarańczy, bez białych błonek, pokrojonych na kawałki
- 100 g jabłka, bez gniazd nasiennych, pokrojonego na kawałki
- 300 - 350 g wody mineralnej, niegazowanej
- kostki lodu
- Nutrition
- per 1 porcję
- Calories
- 512.9 kJ / 122.5 kcal
- Protein
- 2.2 g
- Carbohydrates
- 32 g
- Fat
- 0.9 g
- Fibre
- 5.9 g
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