Pork ribs with black bean sauce

Pork ribs with black bean sauce

4.3 23 ratings

Prep. 20 min

Total 2 h

2 portions

Ingredients

pork ribs cut into ribs
600 - 800 g
water plus extra for boiling
800 g
garlic cloves
3
fresh long red chilli deseeded and cut in long pieces
1
potato starch
1 tbsp
white sugar
½ tsp
ground white pepper
¼ tsp
salt
¼ tsp
Chinese black bean sauce
2 tbsp
oyster sauce
1 tbsp
soy sauce
1 tbsp
rice wine vinegar
1 tbsp
spring onions/shallots cut into slices, for garnishing
1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 2727.5 mg

Protein 89.4 g

Calories 3124.2 kJ / 743.9 kcal

Fat 35.3 g

Fibre 3.4 g

Saturated Fat 13.4 g

Carbohydrates 15.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Yum Cha 9 Recipes
Australia and New Zealand

You might also like...

Soto Ayam (Turmeric chicken soup)

55min

Yu xiang rou si (Yuxiang pork)

30min

Gu lao rou (sweet and sour pork ribs)

30min

Ma po dou fu (mapo tofu)

15min

Browned beef cubes (medium)

15min

Radish cakes

1h 5min

Hot and sour soup

55min

Banh ran (sesame balls)

25h 30min

Mala bakkwa (Chinese pork jerky)

24h 40min

Sambal oelek

20min

Nyonya curry chicken bun

2h 45min

Chao qing cai (Chinese greens)

10min