Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 - 800 g pork ribs, cut into ribs
- 800 g water, plus extra for boiling
- 3 garlic cloves
- 1 fresh long red chilli, deseeded and cut in long pieces
- 1 tbsp potato starch
- ½ tsp white sugar
- ¼ tsp ground white pepper
- ¼ tsp salt
- 2 tbsp Chinese black bean sauce
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 - 2 spring onions/shallots, cut into slices, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3124.2 kJ / 743.9 kcal
- Protein
- 89.4 g
- Carbohydrates
- 15.9 g
- Fat
- 35.3 g
- Saturated Fat
- 13.4 g
- Fibre
- 3.4 g
- Sodium
- 2727.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hong shao rou (braised pork belly)
1sa 15 dk
Vinegar Pork Knuckle
3 godz. 15 min
Spring onion pork ribs
1h
Stewed Pork Belly With Rose Wine
50 min
Gu lao rou (sweet and sour pork ribs)
30 min
Taiwanese three cup chicken
20 min
San bei ji (three cup chicken)
35min
Taiwanese sticky rice
1 godz. 40 min
Lu ji chi (braised chicken wings)
25 Min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min
Stir Fried Pork Belly Slices with Kimchi
30 min
Braised pork belly
55 min