Skip to main content Search
Nyonya curry chicken bun

Nyonya curry chicken bun
4.7 16 rating
Prep. 20 min
Total 2 h 45 min
8 portions
Sign up for free

Ingredients

Dough
  • water
    120 g
  • sugar
    50 g
  • dried instant yeast
    2 tsp
  • baker's flour
    350 g
  • milk powder
    30 g
  • egg
    1
  • unsalted butter room temperature
    40 g
  • sea salt
    ½ tsp
Nyonya curry chicken filling
  • chicken Marylands skin on, cut into pieces (3 cm - see Tips)
    1200 g
  • Nyonya spice paste
    150 g
  • Madras curry powder
    20 g
  • sea salt
    ½ tsp
  • vegetable oil to grease
  • coconut milk
    200 g
  • egg lightly beaten
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1054.1 mg
Protein 35 g
Calories 2646 kJ / 630 kcal
Fat 36.6 g
Fibre 3.7 g
Saturated Fat 14.1 g
Carbohydrates 40.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Homemade Fish Ball Soup

3.6(26)

2 h

Golden Sand Prawns (Salted Egg Prawns)

3.9(13)

30 min

Qing zheng yu (steamed fish with ABC soup)

4.0(21)

1 h 15 min

Asam pedas ikan (spicy tamarind fish)

3.8(76)

40 min

Mantou buns

4.2(67)

1 h 30 min

Hainanese chicken rice with vegetable soup and steamed egg

4.1(73)

1 h 25 min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

4.9(42)

2 h 45 min

Homemade Pandan Kaya

4.4(119)

55 min

Ginger and chilli dipping sauces (for Hainanese chicken)

4.8(29)

20 min

Kaya (coconut jam)

4.3(52)

1 h 10 min

Dried Shrimp Sambal

4.8(28)

55 min

Cotton soft Japanese cheesecake

4.3(538)

1 h 45 min