Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 120 g water
- 50 g sugar
- 2 tsp dried instant yeast
- 350 g baker's flour
- 30 g milk powder
- 1 egg
- 40 g unsalted butter, room temperature
- ½ tsp sea salt
Nyonya curry chicken filling
- 1200 g chicken Marylands, skin on, cut into pieces (3 cm - see Tips)
- 150 g Nyonya spice paste
- 20 g Madras curry powder
- ½ tsp sea salt
- vegetable oil, to grease
- 200 g coconut milk
- 1 egg, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 2646 kJ / 630 kcal
- Protein
- 35 g
- Carbohydrates
- 40.9 g
- Fat
- 36.6 g
- Saturated Fat
- 14.1 g
- Fibre
- 3.7 g
- Sodium
- 1054.1 mg
Alternative recipes
Hainanese chicken rice with vegetable soup and steamed egg
1 Std. 25 Min
Hainanese chicken with rice
1 Std. 50 Min
Douhua (soybean curd)
10 godz. 25 min
Lontong (Rice Cakes With Vegetable Curry)
No ratings
Korean fried chicken
4 Std.
Sweet and sour pork ribs
40 Min
Tom Yam Mee Hoon
30 Min
Kek Tapak Kuda (Horseshoe Cake)
1 Std.
Korean beef bulgogi (TM6)
1 Std. 30 Min
Fast and Easy Stir Fried Mee Hoon (200 g)
20 Min
Nyonya Spice Paste
15 Min
Kek Pisang Lembab (Moist Banana Cake)
1 Std.