Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tsp vegetable oil
- 2 cm piece fresh ginger, peeled and cut into thin slices
- 80 g pork mince
- 1 tsp Shaoxing wine (Chinese cooking wine)
- 1 tsp ground Szechuan pepper (see Tips)
- ½ tsp chilli powder
- 400 - 450 g extra firm tofu, drained and cut into cubes (1-2 cm)
- 30 g garlic cloves, cut into thin slices
- ½ tsp chilli paste (see Tips)
- 1 tsp red chilli oil (see Tips)
- 80 g water
- 1 tsp light soy sauce
- 2 tsp dark soy sauce
- Nutrition
- per 1 portion
- Calories
- 905.2 kJ / 215.5 kcal
- Protein
- 18.1 g
- Carbohydrates
- 2.1 g
- Fat
- 14.2 g
- Saturated Fat
- 2.4 g
- Fibre
- 5.6 g
- Sodium
- 304.5 mg
In Collections
Alternative recipes
Mapo tofu
15 Min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
He tao zhi ma hu (sweet walnut sesame soup)
35min
Kai yang bai cai (braised cabbage with mushrooms)
40 min
Suan la tang (hot and spicy soup)
35min
Lemongrass Tempeh
1h 15 min
Radish cakes
1h 5min
Buddha's Delight
55 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min
Nyonya Fish Maw Soup
1h 10 min
Luo bo gao (radish cakes)
25h 20 min
Grilled tofu steaks with Asian mushrooms
2 Std. 30 Min