Lentil purée (Moujadarra)

Lentil purée (Moujadarra)

3.9 21 rating

Prep. 10 min

Total 1 h 20 min

6 portions

Ingredients

brown onion cut into thin slices
200 g
brown onion cut into pieces
200 g
sunflower oil plus extra for frying
60 g
dried lentils (brown)
300 g
water
1600 g
salt plus extra to taste
2 tsp
ground white pepper plus extra to taste
1 pinch
basmati rice rinsed
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 941.7 mg

Protein 13.7 g

Calories 1417.1 kJ / 337.4 kcal

Fat 14.4 g

Fibre 8 g

Saturated Fat 1.5 g

Carbohydrates 33.9 g

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Also featured in

Travel the Middle East 12 Recipes
Australia and New Zealand

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