Tarator (tahini dip)

Tarator (tahini dip)

4.5 15 rating

Prep. 5 min

Total 5 min

437 g

Ingredients

tahini
200 g
salt plus extra to taste
½ tsp
garlic cloves
2
water (see Tips)
100 - 200 g
lemon juice to taste
100 - 120 g
fresh parsley leaves only
1 sprig

Difficulty

easy

Nutrition per 437 g

Sodium 1403.7 mg

Protein 35 g

Calories 5125.1 kJ / 1224.9 kcal

Fat 107.9 g

Fibre 19.2 g

Saturated Fat 15 g

Carbohydrates 52.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Authentic Lebanese 10 Recipes
Australia and New Zealand

Dips & savoury spreads 52 Recipes
Australia and New Zealand

You might also like...

Cracked wheat and tomato kibbeh

50 min

Chicken moghrabieh

25 h 15 min

Semolina cake (namoura)

1 h 50 min

Sweet cheese rolls (halawet el jebn)

2 h 45 min

Milk pudding (mouhallabieh)

15 min

Tahini dip (tarator)

5 min

Garlic dip (toum)

15 min

Raw kibbeh

15 min

Samke harra

35 min

Mouhallabieh (milk pudding)

4 h 30 min

Falafel

25 h 30 min

Traditional hommus

25 h 5 min