Tarator (tahini dip)

Tarator (tahini dip)

4.5 16 ratings

Prep. 5 min

Total 5 min

437 g

Ingredients

tahini
200 g
salt plus extra to taste
½ tsp
garlic cloves
2
water (see Tips)
100 - 200 g
lemon juice to taste
100 - 120 g
fresh parsley leaves only
1 sprig

Difficulty

easy

Nutrition per 437 g

Sodium 1403.7 mg

Protein 35 g

Calories 5125.1 kJ / 1224.9 kcal

Fat 107.9 g

Fibre 19.2 g

Saturated Fat 15 g

Carbohydrates 52.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Authentic Lebanese 10 Recipes
Australia and New Zealand

Dips & savoury spreads 52 Recipes
Australia and New Zealand

You might also like...

Cauliflower buffalo bites

35 Min

Mini vegan fruit cakes

25 Std. 40 Min

Blueberry acai bowl (Noni Jenkins)

10 Min

Mini gluten free vanilla bundts with lemon glaze

35 Min

Dairy and grain free wraps

45 Min

Harissa

25 Min

Avocado dressing

10 Min

Gluten free pita bread

1 Std. 15 Min

Hazelnut banana bread

1 Std. 15 Min

Raspberry smoothie bowl with chia seeds

10 Min

Gin and cucumber cooler

10 Min

Golden latte

10 Min