Easter Carrot Cheese Dip

Easter Carrot Cheese Dip

4.6 38 ratings

Prep. 15 min

Total 15 min

850 g

Ingredients

Red Leicester cheese cut in pieces (2 cm)
200 g
carrot (approx. 100 g), cut in pieces (3 cm)
1
spring onions cut in pieces (3 cm)
2
cream cheese
500 g
Dijon mustard
2 tsp
garlic powder
1 ½ tsp
paprika
½ tsp
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper
2 pinches
fresh parsley
1 bunch
crackers for serving

Difficulty

easy

Nutrition per 20 g

Sodium 131.4 mg

Protein 2 g

Calories 253.8 kJ / 60.6 kcal

Fat 5.6 g

Fibre 0.1 g

Saturated Fat 3.1 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter cooking 9 Recipes
UK and Ireland

Making Memories 25 Recipes
UK and Ireland

You might also like...

Cranberry Pecan Cheese Ball

45 Min

Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)

50 Min

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM5)

40 Min

Pink Coconut Kisses

1 Std. 20 Min

Tropical Mimosa

5 Min

Pinot Freezio - Pineapple White Wine Slushies

5 Min

Spiced Squash Ice Cream with Pecan Crunch

11 Std.

Candied Orange and Almond Chocolate Slice

2 Std. 10 Min

Pineapple and Coconut Cheesecake Bars

7 Std. 10 Min

Apple Mulled Wine

25 Min

Zagorski Struklji (Baked Pastry with Cheese)

1 Std. 30 Min

Berry Liqueur

25 Min