Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Red Leicester cheese, cut in pieces (2 cm)
- 1 carrot (approx. 100 g), cut in pieces (3 cm)
- 2 spring onions, cut in pieces (3 cm)
- 500 g cream cheese
- 2 tsp Dijon mustard
- 1 ½ tsp garlic powder
- ½ tsp paprika
- 1 - 1 ½ tsp fine sea salt, to taste
- 2 pinches ground black pepper
- 1 bunch fresh parsley
- crackers, for serving
- Nutrition
- per 20 g
- Calories
- 253.8 kJ / 60.6 kcal
- Protein
- 2 g
- Carbohydrates
- 0.9 g
- Fat
- 5.6 g
- Saturated Fat
- 3.1 g
- Fibre
- 0.1 g
- Sodium
- 131.4 mg
Alternative recipes
Butter Board with Spinach Pesto
10 min
Berry Liqueur
25min
Red Pepper and Paprika Hollandaise Sauce
15min
Marshmallow Milk
10 min
Christmas Punch
20min
Asparagus and Hollandaise Tart
40min
Mixed Berry Cocktail
2 godz. 10 min
Blue Hawaiian
10 min
Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico
18 Std. 25 Min
Orange Sorbet with Sparkling Wine
8h
Red Berry Cheesecakes in Jars
4h
Strawberry Mojito with a Ginger and Mint Syrup
1h