Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 trozo de mantequilla para engrasar
- 4 huevos
- 400 g de azúcar (y 4-5 cucharadas más para espolvorear)
- 200 g de mantequilla en trozos
- 200 g de nata
- 400 g de harina de repostería
- 1 sobre de levadura química en polvo
- Nutrition
- per 1 ración
- Calories
- 2287.2 kJ / 547.2 kcal
- Protein
- 7.9 g
- Carbohydrates
- 73.5 g
- Fat
- 24.6 g
- Fibre
- 1.5 g
In Collections
Alternative recipes
Empanada de bacalao con pasas (sin levadura)
1 Std. 50 Min
Melindres (Galicia)
1 godz.
Empanada de raxo
2h 30 min
Empanada de maíz con berberechos
1h 15min
Empanada de maíz con vieiras
1 Std. 30 Min
Roscón trenzado de brioche con avellanas
3 Std.
Orejas de carnaval
30 min
Vieiras "Rias baixas"
1h 10min
Filloas
1 godz.
Roscón gallego
1 Std. 30 Min
Larpeira
1h 55 min
Empanada gallega de manzana
3h 45 min