Irish Seafood Chowder

Irish Seafood Chowder

4.8 38 rating

Prep. 15 min

Total 55 min

6 portions

Ingredients

mussels, in the shell, rinsed, scrubbed and beards removed
35 oz
yellow onions cut into pieces
4 ½ oz
pancetta diced (¼ in.)
2 oz
seafood stock
18 oz
russet potatoes peeled, cubed (1 in.)
20 oz
all-purpose flour
1 tbsp
salt
½ tsp
ground black pepper
⅛ tsp
heavy whipping cream
8 oz
cod fillet diced (1 in.)
6 oz
salmon diced (1 in.)
6 oz
fresh thyme divided (4 sprigs leaves only, plus 2 sprigs to garnish)
6 sprigs
fresh baguette to serve

Difficulty

easy

Nutrition per 1 portion

Protein 31 g

Calories 1682 kJ / 402 kcal

Fat 19 g

Fibre 2 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

St. Paddy's Day 10 Recipes
United States

You might also like...

Mala Skewers

No ratings

Asparagus Cream Soup

25 min

Mini Saffron Risottos and Zucchini Mousse

6 h 15 min

Grilled Tri-Tip with Creamed Spinach

3 h

Bolognese Sauce

1 h 10 min

Biltmore Chianti Glazed Beef Short Ribs

4 h

Beef Wellington (Ben)

10 h 10 min

Tomato Basil Soup

40 min

South Texas Carne Guisada

1 h 20 min

Sopa de Crema de Queso (Cheese Soup)

25 min

French Onion Soup

1 h 10 min

Beef Goulash Soup

1 h 15 min