Plank Grilled Pesto Salmon with Mushroom Orzotto

Plank Grilled Pesto Salmon with Mushroom Orzotto

4.0 1 rating

Prep. 25 min

Total 1 h 50 min

4 portions

Ingredients

Pesto

Parmesan cheese in pieces
200 g
almonds, slivered blanched
60 g
garlic clove
1
basil leaves, fresh
60 g
extra virgin olive oil
170 g
salt to taste
½ tsp

Mushroom Orzotto

lemon
1
mushrooms, dried
15 g
thyme, fresh leaves and tender stems
3 sprigs
salt to taste
½ tsp
black peppercorns
½ tsp
onions in pieces
115 g
garlic cloves
2
extra virgin olive oil
30 g
dried pasta, type orzo
225 oz
white wine
85 g
water
450 g
450 g chicken stock
fresh brown mushrooms sliced
170 g
pine nuts
60 g

Pesto Salmon

salmon fillet, fresh, skin on or skinless
570 g

Blistered Tomatoes

cherry vine tomatoes
4 stalks
extra virgin olive oil
2 tsp
salt
¼ tsp
lemon sliced and grilled, to serve (see Tip)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 2127 mg

Protein 59 g

Calories 5251 kJ / 1255 kcal

Fat 92 g

Fibre 7 g

Saturated Fat 18 g

Carbohydrates 50 g

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