Spaghetti with Clams, Mushrooms and Artichokes

Spaghetti with Clams, Mushrooms and Artichokes

4.4 8 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

small littleneck clams
24 oz
water divided
42 oz
salt divided, plus extra to boil pasta
2 tsp
fresh parsley, leaves only cleaned and dried (approx. 25 sprigs)
½ oz
fresh baby artichokes quartered, outer spikes removed
3
garlic cloves
2
extra virgin olive oil
1 oz
fresh mushrooms sliced
10 ½ oz
spaghetti
10 ½ - 16 oz

Difficulty

medium

Nutrition per 1 portion

Protein 14 g

Calories 1506 kJ / 360 kcal

Fat 6 g

Fibre 4 g

Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Pasta 10 Recipes
United States

You might also like...

Sambal Petai Prawns

20 Min

Stir-Fried Vegetables

15 Min

Spaghetti Carbonara

40 Min

Crispy Garlic Slices and Garlic Oil

20 Min

Squid Ink Pappardelle with Lobster and Saffron Broth

1 Std.

Braised Chicken Feet and Abalone

50 Min

Steamed Whole Fish

45 Min

Curry chicken

1 Std.

Bolognese Sauce

1 Std. 10 Min

Summer seafood soup

45 Min

Japanese Savory Egg Custard (Chawanmushi)

40 Min

Clams in White Wine with Cilantro

25 Min