Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz Monterey Jack cheese, cubed
- 1 garlic clove
- 1 ½ oz unsalted butter, diced
- 1 fresh baguette, in slices (1 in.)
- 3 sprigs parsley, leaves only
- 1 green onion, in pieces (1 in.)
- 8 oz cream cheese, cubed
- 1 tsp freshly squeezed lemon juice, to taste
- ½ tsp salt
- ¼ tsp ground cayenne pepper, to taste
- 8 oz canned lump crab meat, drained
- Nutrition
- per 1 portion
- Calories
- 950 kJ / 227 kcal
- Protein
- 10 g
- Carbohydrates
- 14 g
- Fat
- 15 g
- Fibre
- 1 g
In Collections
Alternative recipes
Chili Taco Dip
1 Std.
Creamy Tomato Soup
30 Min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 godz. 20 min
Pork Tenderloin with Cherry Sauce
35 Min
Spicy Cranberry Orange Sauce
35 Min
Sausage Stuffed Mushrooms
1 Std. 20 Min
Jalapeño Poppers
1 Std.
Cranberry-Almond Chicken Salad
15 Min
Spinach and Artichoke Dip
20 Min
Broccoli and Cheddar Soup
40 Min
Biltmore Broccoli and Cheddar Soup
45 Min
Shrimp and Vodka Penne Pasta
50 Min