Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 110 g shelled unsalted pistachio nuts
- 110 g plain flour
- 80 g unsalted butter, cut into pieces
- 500 g pitted dates
- ½ tsp ground cardamom
- Nutrition
- per 1 piece
- Calories
- 370.2 kJ / 88.1 kcal
- Protein
- 1.3 g
- Carbohydrates
- 12.4 g
- Fat
- 3.5 g
- Saturated Fat
- 1.6 g
- Fibre
- 1.8 g
- Sodium
- 6.9 mg
In Collections
Alternative recipes
Bengali fish cakes
1 Std. 20 Min
Apple and cucumber relish
10 Min
Umali
1h 25min
Sauerkraut salad
10 Min
Poppy seed torte
5h
Spiced cauliflower pilau
20min
Apricot macadamia biscuits
40min
Rogale (Polish brioche crescents) (Grace Mazur)
2 Std. 25 Min
Fennel, date and nut bread
1h 15min
Poppy seed strudel
3h 15min
Capsicum and potato tortillas with olive tapenade
35min
Five spice powder
10 Min