Devices & Accessories
Tofu chocolate ice cream
Prep. 10 min
Total 6 h 10 min
6 portions
Ingredients
-
dark chocolate (70% cocoa) broken into pieces100 g
-
coconut oil2 tbsp
-
vanilla bean paste1 tsp
-
almond milk260 g
-
silken tofu300 g
Difficulty
easy
Nutrition per 1 portion
Sodium
37 mg
Protein
4.3 g
Calories
817.5 kJ /
195 kcal
Fat
16 g
Fibre
1.6 g
Saturated Fat
9.8 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Banana tofu ice cream
10 min
Slow cooked beans with walnut pesto (TM5)
20 h 15 min
Slow cooked chickpeas (TM5)
26 h 5 min
Burmese chickpea tofu with spicy dipping sauce
1 h 30 min
Hemp milk
5 min
Spinach and lemon cream cake (gluten free)
3 h 45 min
"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)
25 min
Tofu scramble
25 min
Cashew spread (10-12 months)
5 min
Sun-dried tomato and pepita bread
2 h
Vanilla nut milk
12 h 20 min
Dairy free coconut caramel ice cream with crêpes
8 h 20 min