Salmon with yoghurt dressing

Salmon with yoghurt dressing

4.6 62 rating

Prep. 15 min

Total 55 min

8 portions

Ingredients

Yoghurt dressing

garlic clove
1
salt
½ tsp
yoghurt
200 g
tahini
50 g
lemon juice only
½

Salmon

fresh boneless salmon fillet (approx. 1 kg), skin on
1
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
olive oil
1 tbsp
water
1000 g

Walnut crumble

walnuts
80 g
fresh coriander leaves only (approx. 1 bunch)
20 g
fresh mint leaves only
2 sprigs
fresh long red chillies deseeded if preferred and cut into halves
1 - 2
brown onion
¼
lemon juice
30 g
sumac
1 tsp
oil
2 tsp
salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 630.6 mg

Protein 15.7 g

Calories 1100.5 kJ / 263 kcal

Fat 20.5 g

Fibre 2.9 g

Saturated Fat 3.2 g

Carbohydrates 7.5 g

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