
Devices & Accessories
Remolacha fermentada
Prep. 5 min
Total 72 h
4 tarros
Ingredients
Salmuera
-
de agua1000 g
-
de sal20 g
Fermentación
-
de remolacha fresca cortada en trozos, rodajas de 5 mm o en bastones de 1 cm1000 g
-
de jengibre fresco en rodajas finas10 g
-
granos de pimienta negra16
Nutrition per 1 tarro
Calories
115 kcal /
481 kJ
Protein
3.9 g
Fat
0.2 g
Carbohydrates
21 g
Fibre
6.4 g
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Fermentado
5 Recipes
Spain
Spain