Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Sous-vide Salmon with Creamy Avocado
Prep. 10 min
Total 1 h
4 portions
Ingredients
Creamy Avocado
-
avocado flesh only, peel and pit removed (see Tip)8 oz
-
salt¼ tsp
-
lime freshly squeezed (juice only)1
Salmon
-
water (enough to fully submerge bags, not to exceed max. fill line)60 oz
-
lemon juice1 oz
-
fresh salmon fillets (4 x 5 oz, 1 in. thick)20 oz
-
salt½ tsp
-
ground black pepper⅛ tsp
-
extra virgin olive oil divided4 tsp
-
fresh dill plus extra to garnish4 sprigs
-
vegetable oil to sear
-
lime sliced, to garnish1
Difficulty
medium
Nutrition per 1 portion
Sodium
541.3 mg
Protein
30.2 g
Calories
1808.5 kJ /
432.2 kcal
Fat
31.8 g
Fibre
4.3 g
Saturated Fat
6.3 g
Carbohydrates
7.2 g
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